Honey Cornbread

Honey Cornbread

Makes 9 servings

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2% low-fat milk
  • 1/4 cup honey
  • 2 Tablespoons vegetable oil
  • 1 egg

In large bowl, combine cornmeal, flour, baking powder, baking soda and salt. In a small bowl, whisk together milk, honey, oil and egg. Pour honey mixture into dry mixture and mix until just combined. Spoon batter into a well-greased 9×9-inch pan. Bake at 350°F for 30 minutes or until a wooden pick inserted near center comes out clean. Serve warm. If desired, reserve 3/4 pan for use in Honey Cornbread Stuffing.

 

Nutrition: 207 Calories * 5.06 g Fat Total * 4.9 g Protein * 28.9 mg Cholesterol * 35.8 g Carbohydrates * 539 mg Sodium * 1.8 g Dietary Fiber * 22% Calories from Fat *

 

 

http://www.honey.com/nhb/recipes