Honey Nut Bread

Honey Nut Bread

Makes 12 servings

  • 2-1/2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup honey
  • 1/4 cup butter or margarine, melted
  • 1 cup milk
  • 1 egg, beaten
  • 1 teaspoon grated orange peel
  • 3/4 cup chopped walnuts

Combine flour, baking powder and salt; mix well and set aside. Combine honey, butter, milk, egg and orange peel in large mixing bowl; beat well. Add flour mixture, beating until smooth; stir in nuts. Pour batter into greased and floured 9x5x3-in. pan. Bake at 350°F for 50 to 60 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes. Remove from pan and cool completely on wire rack.

 

Nutrition: 258 Calories * 9.5 g Fat Total * 5.1 g Protein * 30 mg Cholesterol * 40 g Carbohydrates * 218 mg Sodium * 1.1 g Dietary Fiber * 32% Calories from Fat *

 

 

http://www.honey.com/nhb/recipes