Hot n’ Honey Dip

Hot n’ Honey Dip

Makes 4 servings

  • 1/2 cup honey
  • 1/2 cup Dijon-style mustard
  • 1 teaspoon Worcestershire sauce
  • black pepper
  • Cayenne pepper, to taste

Beat together honey and remaining ingredients.

 

Serving Suggestion: Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.

 

http://www.honey.com/nhb/recipes