Our Hawaiian Honey Banana Bread is a sweet, irresistible treat our family loves. Combining the wholesome goodness of whole wheat flour, the rustic charm of rolled oats, and the tropical allure of ripe bananas, it embodies the essence of Hawaii. Walnuts add a delightful crunch, providing a textural contrast to the soft bread. Our secret ingredient, our Rainbow Blossom honey, elevates the depth of flavor. With its golden-brown crust and moist, flavorful core, transport yourself to a Hawaiian paradise with every bite.
Ingredients:
- 1/2 cup Hawaiian Rainbow Bees Rainbow Blossom Honey™
- 1/3 cup margarine (or butter)
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cups whole wheat flour
- 1/2 cup unbleached flour
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup ripe banana, mashed
- 1/2 cup walnuts, chopped
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Directions:
Preheat oven to 325°F.
Cream the honey with margarine in a large mixing bowl. Continue mixing until it is fluffy.
Beat in vanilla. Add eggs one at a time. Beat well after each added egg.
Combine the dry ingredients. Add some of bananas to egg mixture, alternating with dry mix, blending well.
Stir in the walnuts.
Spoon into a greased 9x5x3 inch loaf pan.
Bake at 325°F 50 to 55 minutes or until a wooden pick inserted near the center of the loaf is pulled out clean. Cool completely before slicing.