One of my family’s favorite Japanese treats is mitarashi dango. This easy recipe makes a slightly sweet and savory grilled rice dumpling that is perfect for a snack or dessert. What we find addicting is the lightly sweet and savory flavor with a bit of char and the chewy texture. It’s simple to make and has a very long history in Japan.
Honey has been a staple in kitchens for thousands of years, loved for its natural sweetness and versatility. Whether you drizzle it over your morning toast or use it as a glaze for your favorite meat dishes, we all have our go-to ways of using Hawaii honey in the kitchen. But did you know there are many other creative and delicious ways to incorporate this golden liquid into your cooking? Here are some unique and unexpected ways to use raw Hawaiian honey in cooking that will leave your taste buds wanting more. So, get ready to expand your culinary horizons and discover the untapped potential of honey as an ingredient in these mouth-watering dishes – perfect for both novice and seasoned...
Prepare to be blown away by our irresistible yet easy to make Hawaiian Honey Crème Brulée recipe - a dessert that commands attention and demands your undivided taste bud admiration. This creamy, caramelized masterpiece...
Our Honey Banana Bread is a sweet, irresistible treat our family loves. Combining the wholesome goodness of whole wheat flour, the rustic charm of rolled oats, and the tropical allure of ripe bananas, it embodies the essence of Hawaii.
One of our favorite desserts is Hawaiian Rainbow Bees’ Macadamia Nut Baklava, a delightful fusion of classic Middle Eastern baklava and our macadamia honey.
