Yes, we only source our honey from the Hawaiian Islands. We are "Hawaii's honey!" Our Rainbow Blossom or multi floral honey comes from small island farms on Hawaii island and Oahu, such as Kau, Puna, S Hilo, N Hilo, Hamakua, Manoa, and Hawaii Kai.

Our Macadamia Honey comes from macadamia nut farms on the Big Island -- around Ka'u and the Hilo area. The Lehua Honey we offer comes primarily from Hilo and upland limited access areas near Hilo. We harvest our Christmas Berry honey on the island of Hawaii around Naalehu and Pahala.

Although you may have your own taste profile and feelings about Hawaiian organic honey, this is how we like to describe the kinds of honey and how to use them.

Rainbow Blossom honey has a nice, flowery taste, and it makes you want to say, "Now that's real honey." It smells and tastes like orange blossoms and tropical wildflowers; its sweetness is short but rich. It is our go-to honey for everyday use. We use it in coffee or tea. Its flowery, short, sweet taste is easy to love.

Macadamia Honey has an edgy taste, and it has a low moving thickness to it. It is usually darker and has the flavor of brown sugar and molasses within it. It's an interesting honey with a personality. You can easily enjoy it on plain yogurt, and for some added personality, put the yogurt in a papaya and eat it together; yum!

Christmas Berry honey is often a very eggy yellow with a butterscotchy taste. Some people feel its taste is very complex and has broad, subtle overtones. Granola is delicious with Christmas Berry honey. You can also add it to a dip or a marinade.

Lehua Honey has a long, light, sweet taste. Its simple taste is everlasting in your mouth and is a favorite for those with a sweet tooth. For toasted bread or a croissant, Lehua is just right. It won't overwhelm your taste buds and instead provides a nice, long sweetness.

Everyone has their own definition of what raw or processed is. We believe our honey is raw and not processed, as it comes straight from the bee to the bottle.

Our honey is only kept at a hive temperature for a very short time during the bottling. We put it through very light filtering so that things from the hive, such as leaves, twigs, or bee parts, don't end up in your honey.

We lovingly treat the honey so that the enzymes that are naturally in the honey are preserved, as well as propolis wax and pollen are included, not excluded.

We promote, support, and believe in "Reduce Reuse Recycle" products.

We offer highly recyclable glass containers, and local customers can bring them back to refill at our facility for a discount. We also offer our patented tiki bottles, designed to be highly squeezable and made with less plastic. Our EZ Pouch honey was the first of its kind in the United States and uses less plastic than the same size bottle. For bulk consumers, we offer honey in jugs and buckets that can be reused for a discount.

Our mission is to provide a healthy, local, quality honey that everyone can afford and love. We offer honey in many different types of containers to put quality honey in the hands of everyone, not just wealthy consumers.

The owner of our company has been a public grade school teacher in the State of Hawaii for 28 years. He taught "Hawaiiana" on Molokai and the island of Oahu to the islands' children. He loves teaching and sharing about the history, culture, and traditions of the people of Hawaii and the islands.

The bottle was lovingly crafted with the assistance of The Place of Refuge on the Big Island, the Bishop Museum in Honolulu, and members from a local hula halau. Skilled artisans worked on its thoughtful creation.

The purpose of the Tiki (Ku – of upland agriculture) bottle is to help people think respectfully about the past, traditions, heritage, and connection to the land when thinking about Hawaii and its people.